Pakistani And Indian Recipes Only On DiscoRecipes.com

10 min Cholay

Preparation Time: 10 min

Ingredients:
2 15 Oz. Cans of Chick peas (kabuli chana)
1 Large Potato-cut in 1/2 inch cubes
2 Tbs dhuniya leaves
1 green chilies
2 Tbs Chat Masala
3 Tbs Imli Chutney
1/4 Medium Onion
1 Medium Tomato
Salt to taste

Method:

1-Boil the potato cubes until its soft.2-Drain and wash the Chick Peas.(kabuli chana)3-Dice the onion, tomato, green chilies and dhuniya leaves.4-Add everything to a large bowl and mix throughly. 5-Put in the fridge. Tastes good when slightly chilled.You may want to add more chat masala/imli chutney depending upon your taste. Serve with yogurt at iftar