Aaloo bonday
Cooking time : 25-30 Minutes
Ingredients:
potatoes 1/2 kg
mustard seeds (rai): 1/4 tsp
/var/www/hin seeds (zeera): 1/4 tsp
red chillies: 1/2 tsp
salt: to taste
karhi patta: few leaves
imli ka paani: 1/4 cup
onion thinly sliced : 1/2 cup
green chillies: 2 chopped
fresh coriander: 2 tbsp chopped
gram flour (besan) : 1/2 cup
cooking oil: 2tbsp
2 cups for deep frying Boil
Method:
- Take potatoes, mash them.
- Heat oil in a frying pan then add zeera rai karhi patta and fry for two minutes.
- Then add chillies, salt and mashed potatoes.
- Mix well and then add green chillies , fresh coriander , onions & imli ka paani .
- Cook till the water is evaporated . Keep the mixture in the refrigerator for about an hour .
- Make balls of the entire mixture . Heat oil in a wok .
- Coat the prepared balls in besan dissolved in warm water with zeera and red chillies .
- Deep fry these balls in oil heated in the wok . Serve with ketchup or green chutney .