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Aaloo Bukharay Ki Chutney

Red Color Sauce

Ingredients : 1/4 kilogram dried plums (aaloo bukharay) , 2 cups water , 1 cup sugar , 1/2 teaspoon salt , 1/4 teaspoon black pepper, powder , 1/4 teaspoon red chili powder , 1/4 cup vinegar , 1 Pinch red food color (optional)

Instructions : 1. Add water, salt, red chilli powder, and black pepper to dried plums and boil till they get soft. 2. Add sugar and cook on medium heat,until it dissolves and the mixture becomes a bit thick, about 8-10 minutes. 3. Add food color, viniger and boil for an other minute. It is now ready to be served with Nan. • Serves 6 people. • Preparation Time: 20 minutes. • Cooking Time: 20 minutes.