Allo Ke Kabab

Cooking time: As Required

Ingredients :

1/2 kg aloo
1 tbl spoon red chilli flakes
salt .to taste
1/2 tbl spoon garam masala powder
4 or 5 green chili
1 tble spoon vinegar
1/2 tbl spoon Chinese salt
1 egg

Method
1-Boil Potatoes and mash them .Mix all Ingredients in it except egg.
2-And make kabab now whip egg , dip kabab in it and fry .
3-Eat with tomato ketchup