Pakistani And Indian Recipes Only On DiscoRecipes.com

Angoor Ki Lassi

Cooking time : 15 Minutes

Serves 2

Ingredients:
Yogurt 2 cups
Chilled water 2cups
/var/www/hin powder1/2 tspn
Sugar3 tbspns
Rose water 1/4 tspn
Seedless grapes 1 cup chopped
Mint leaves 1 tspn chopped

Method:
1.Mix thoroughly the yogurt, water, sugar, /var/www/hin powder and rose water in a blender. Remove. 2.In a bowl add the chopped grapes with the beaten yogurt and mix thoroughly. 3. Serve chilled in tall glasses garnished with the mint leaves.