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Apricot Jam

Ingredients:
6 cups quartered pitted apricots
3 1/2 cups sugar
2 tablespoons lemon juice
6 peeled chopped apricot pits

Method:
1-Combine all ingredients. Let stand for one hour. 2-Boil for 10 minutes, stirring occasionally. 3-If jam is fairly thin add 1 tablespoon liquid Certo®. 4-Boil for two more minutes. Pour into hot sterilized jars. 5-Seal with melted wax or cool and freeze.