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Baingan Ka Raita

Ingredients : 1\2 kilogram eggplant, baigaan , 11\2 cup yogurt , 2 garlic cloves, crushed , 2-3 green chilies chopped , mint leaves washed, fine chopped , 1\2 teaspoon chat masala , flour , salt, to taste , oil for frying.

Instructions : 1. Wash and peel the eggplant. Cut into oval slices, 1cm thick. Dab the slices with flour. 2. Heat oil in a frying pan and fry until light brown in color. Drain off oil and place on absorbent kitchen paper. 3. Add a little water to the yogurt and stir with a fork until smooth and creamy. Add crushed garlic, green chilies, salt and mint to it. Mix well. 4. Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala. Serve with a variety of Rice • Preparation Time: 10 minutes. • Cooking Time: 15 minutes. • Serve Cold.