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Baked Cheese Cake

Ingredients:

1 1\2 cups graham cracker crumbs
1\3 cup powdered sugar
1\4 pound butter, softened
3 8-oz. pkgs. Philadelphia brand cream cheese
1 cup sugar, granulated
3 tablespoons flour
1 tablespoon lemon juice
1 teaspoon vanilla
4 - Eggs
1 21-oz. cans cherry pie filling


Directions: one line for each direction. When saved the lines will be numbered.

To make the base, mix well the graham cracker crumbs, powdered sugar and melted butter together. Press the mixture over the base of a 9 inch spring release pan. Chill for 15 minutes.


Combine softened cream cheese, sugar, flour, lemon juice and vanilla in the bowl of an electric mixer. Mix at medium speed until well blended. Add eggs one at a time, mixing well after each addition. Pour over the crust.


Bake it in the oven at 170C (300F) mark 3 for 1 hour and 15 minutes or until firm but still spongy to touch. Loosen cake from rim of the pan. Cool completely before removing the rim of the pan. Spoon the pie filling over cheese cake.