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Beef Roast


Ingredient :

Beef - 2 kg (one whole piece)
Vinegar - 4 tsp
Ginger - 6 tsp (crushed)
Black pepper - 1 tsp
Juice of 4 lemons
Dalda Oil - 4 tsp
Salt to taste


Method :

Trim all fat from beef and rinse it thoroughly. Add vinegar, ginger, black pepper, lemon juice and salt and mix well. Prick with a fork from all sides and set aside for two hours. Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat. When water begins to dry, pour oil on it and stir a little, cook until beef is tender. It should only need about 20-30 minutes.