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Beetroot Soup

Cooking Time: 20 Minutes

Serves 2

Ingredients:

1 medium beet root dark
1 medium piece bottle gourd
1 small onion
1 small tomato
1 small potato
1/2 tsp sugar
salt, pepper to taste
1-2 tbsp. whipped cream
1 tsp chopped basil or coriander

Method:

1-Clean, peel and chop vegetables into large chunks. Pressure cook till soft.
2-Cool, blend in mixie and strain.
3-Add seasoning except chopped coriander and cream.
4-If desired, serve chilled with soup sticks.
5-Or Serve piping hot with hot garlic rolls.
6-In either case add a swirl of cream and some chopped coriander on top in each bowl.