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Bhindi Piyaz

Ingredients : 1\2 kilogram Bhindi (Okra) , 2 medium onions (thin slices) , 3 medium tomato, roughly chopped , 6-8 green chilies, sliced , 1\4 cup cooking oil , 1 teaspoon coriander powder , 1\2 teaspoon turmeric powder (haldi) , 1 teaspoon black pepper, powder , 1 teaspoon salt.

Instructions : 1. Wash bhindi with plenty of water. Dry with tea cloth or just spread in a tray for some time. 2. Cut Bhindi into 1\2 inch pieces, discard the head and tail. 3. In a large heavy based pan, heat oil over high heat. Add okra and turmeric powder and fry for about 5 minutes. Remove from pan and put aside. 4. Fry onion in the same oil for about 5 minutes. Add okra, chopped tomatoes, green chili, black pepper, coriander powder and salt. Cover and cook over low heat for about 15 minutes. Serve with Chapati. • Serves 4 people. • Preparation Time: 15 minutes. • Cooking Time: 20 minutes.