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Bihari Kabab

Ingredients

- Undercut Pasinda 1 Kg
- ginger / Garlic 1 Tsp
- onion 1 Raw And Grind About 2 Tbsp
- curd 1 Cup
- sarson Oil 1/2 Cuppapaya 2 Tbsp Levelled
- brown Onion Grinded 2 Tbsp
- chilly Powder 2 Tsp
- all Spice 2 Tsp
- salt 1 Tsp Heaped

Instructions

Mix everything well in pasinda's and keep for an hour or two. Put on skewers and roast on charcoal or bake in a pre-heated oven at 180° for 35-40 minutes and give dam of coal. Serve garnished with sliced onion and lemon.