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CHERRY BLUES STEAK PIZZA

Yield: 1 (12-inch) pizza

1- 12-inch Pre-baked pizza crust
1/2 cup Dried tart cherries
Butter
1 1/2 cups Onion, sliced thin
2 1/2 cups Baby portobello mushrooms, sliced thin
1 tablespoon Olive oil
1 1/2 cups Beef (any tender cut), cooked medium-rare and sliced thin
1 1/2 cups Blue cheese, crumbled


DIRECTIONS:
1. Sauté onions in butter until caramelized; let cool.

2. Sauté portobello mushrooms in butter until tender; let cool.

3. Brush olive oil evenly over pre-baked pizza crust. Spread onions and mushrooms over pizza crust.

4. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all.

5. Bake at 450°F in a standard oven 7 to 9 minutes, or until cheese has melted.

6. Serve as an appetizer or main course.