Enchilada
Rolled or flat corn tortillas topped or stuffed with meat, cheese, onions, and red or green chile sauce.
Espagnole sauce
Spanish sauce. A brown sauce made from brown stock, caramelized mirepoix and tomato puree, and seasonings.
Evaporated Milk
A canned and unsweetened milk that has much of the water content removed via evaporation. It is similar to condensed milk, although not as sweet.
Extracts
Concentrated flavorings derived from various foods or plants, usually through evaporation or distillation. They deliver a powerful flavor impact to foods without adding excess volume or changing the consistency.