CRAB PIZZA
Yield: 6 servings
• 1 pound Florida blue crab meat, cartilage and shell removed
• 1/2 cup sliced ripe olives
• 1 (8 oz.) package shredded mozzarella
• 1 (8 oz.) container green onion dip cheese
• 1 large pre-cooked gourmet pizza crust
Step 1: Place pizza crust on pizza pan or cookie sheet.
Spread dip evenly on pizza crust, leaving 1/2 inch around edges.
Step 2: Arrange crab meat evenly on top of onion dip.
Sprinkle with black olives and cheese.
Bake at 450 degrees for 10 minutes or until ho
Labels: pizza