Nicoise
Literally "in the style of Nice (France)". The term refers to the region's cuisine which is characterized by the use of tomatoes, garlic, olive oil, and the local brown-black olives.
Nonpareil
A French term meaning "without equal," most often used in reference to small pickled capers from the region of Provence in France.
Nutmeg
The oval, brown, wrinkly seed of the nutmeg tree. It is used grated as a spice for both sweet and savory dishes.