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CHERRY CHICKEN PIZZA

Yield: 1 (12-inch) pizza


INGREDIENTS
• 1 (12-inch) Pre-baked pizza crust
• 1/2 cup (3 ounces) Dried Tart Cherries
• -- Butter
• 1 1/2 cups (6 ounces) Leeks, sliced thin
• 1 tablespoon (1 fluid ounce) Olive oil
• 1 1/2 cups (6 ounces) Skinless, boneless chicken breast, cooked and chopped
• 3/4 cup (3 ounces) Walnuts, toasted
• 3/4 cup (3 ounces) Mozzarella cheese, grated
• 3/4 cup (3 ounces) Smoked Gouda cheese, grated


DIRECTIONS:

1. Sauté leeks in butter until wilted.

2. Brush olive oil evenly over pre-baked crust. Spread leeks over pizza crust

3. Arrange cherries, chicken and walnuts over leeks. Sprinkle mozzarella and Gouda over all.

4. Bake at 450°F in a standard oven 7 to 9 minutes, or until cheese is melted.

5. Serve as an appetizer or main course.