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Bread Halwa

Cooking time : 15 Minutes

Ingredients:
Bread 1/2 pack
Butter 1/2 cube
Ghee 6 to 7 spoons
Sugar 1 cup or according to your taste
Milk 1 cup

Method:
1. Cut bread into pieces and in a big pan put 1 spoon of ghee and put the bread pieces and fry till light brown. 2. Pour 1 cup of milk to it and mix well and add sugar 1 cup or according to your taste and keep mixing and keep the flame in medium always. 3. Put 1/2 cube butter and mix well. Cook till it becomes like halwa. This will be good for nearly 2 weeks but you will have to keep it in fridge. Whenever you have it, make it a little hot and eat. It will be really good.