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Bread patese

Cooking time: 30 Minutes

12 bread slices (remove the corners)
1/2 kg qeema
salt to taste
pepper to taste
1 tsp zeera
1-2 onion chopped

Method :
1-fry the qeema with onion salt pepper and zeera
2-make the bread somewhat flat and slightly wet it.
3- then put the batter of qeema in one piece of batter and cover it with another slice.
4-deep fry these balls until brown.