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Brinjal Chips

Cooking time : 20 Minutes


Ingredients:
2 Big Brinjals (light green color, seedless)
Salt to taste
Red Chili Powder
Rice Flour
Oil for frying

Method:
1-Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal).
2-Apply Salt and chili powder evenly to all pieces.
3-Take rice flour (dry) in a plate and dip one piece into it.
4-Shallow fry it on a tawa till crisp. Remove it on a paper napkin.