Pakistani And Indian Recipes Only On DiscoRecipes.com

Burfi (Burfi With Mango )



Ingredients : 1 liter milk , 1 Pinch alum powder , 40 grams sugar , 100 ml mango, alphonso (fresh pulp) , .025 teaspoon cardamom powder , drops kesar color , For Decoration pistachio nuts, chopped.

Instructions : 1. Boil milk, sprinkle alum power and add sugar. When it reduces to 1/3rd, add mango pulp. When it forms a soft ball consistency, add cardamom powder and color. 2. Cool it and mold it in the shape of a mango. 3. Decorate as desired. Serve Cold. • Serves: 6 People. • Preparation Time: 15 minutes. • Cooking Time: 35 minutes.