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Butter Scotch Buttons

Cooking time: 45 Minutes


Ingredients :
125 gram butter
1 tsp. vanilla essence
½ cup brown sugar, firmly packed
1 tbsp. honey
1 ¼ cups flour
1 tsp. baking powder

Method
1-Beat butter, essence, sugar and honey in a small bowl with an electric beater until light and fluffy.
2-Stir in the sifted flour and baking powder.
3-Roll two level teaspoons of mixture into a ball and place about 5 cm apart on a greased baking tray. Flatten slightly with a fork.
4-Bake in a slow oven about 30 minutes or until firm. Cool and lift.