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Butterscotch

Cooking time : 20Minutes

Serves 2-4

Ingredients:
125 g Butter
2 cups Sugar
1 cup Cold water
1 tsp Tartaric Acid

Method:
1-Put butter, sugar and water into a saucepan. 2-Heat slowly and when the butter is melted add the tartaric acid and boil until a little tried in cold water, snaps. 3-Pour into buttered plates. 4-Once set cut into small pieces.