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Cashew Almond Ice cream

Cooking time: 25 Minutes

Ingredients :
milk - 1 liter,
sugar - 6 tsp,
cashews - 25g,
almonds - 10,
essence - vanilla or pista - 2 drop

Method :
1-Boil milk and cook in low heat until its amount is reduced to one half. Soak almonds in water for one hour. 2-Peel the skin. Mix cashews and almonds and grind into a nice paste.3-In a dry pan, heat the cashew-almond paste for 5 minutes or until the raw smell disappears. 4-You may add water in small quantities to ensure that the paste does not stick to the pan. 5-Add this paste to the milk and mix well. Add the essence. 6-Keep it in a covered vessel inside the freezer. 7-After one hour, remove the ice cream and grind well once again. Then freeze it.