Chapli kabab
Cooking time: As Required
gohst ka keema 1/2 kilo
bread slices 8peices
black paper 2tsp
chinese salt 1tsp
salt 2tsp
garm masala powder 1tsp
red chili powder 1tsp
toast /double rote ka chora
egg (fried karnay k liye)
oil for deep fry
Method:
1-keema main sub Ingredients dal den (black paper, salt, chinese salt, gram masala , chilies powder)
2-ab bread k slices ko pani main dip kar k phir pani sey nikal kar slices main sey pani nikal leen aur keema main dal den
3-ab ek plate main bread crumbes dal kar keema k goley banayen aur bred crumbs main rkhen aur press karen ur patley patley kabab k shape dey den.
4-egg min dip karen aur fry karen .
5-ab tomato ketchup k sath khayen mazedar chaple kabab tayar ha