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Cheese Samosa

An interesting snack to turn your tea time moments into an exciting treat. This yummy recipe is simple and easy to cook. Serve with ketchup to impress your guests or enjoy this delicious snack with your family.

Ready In: 30 Minutes
Servings: 12 Persons

Ingredients:
1.Cottage Cheese …………………………………………1 packet
2.Coriander………………………………………………..1 bunch
3.Green Chilies (finely chopped)...………………………..4
4.Onion (finely chopped)……..………………….………..1 5.Almonds…………………………………………………10
6.Black pepper (whole).……………………...………..……10
7.Salt………………………….……………………………to taste 8.Flour……………………………………………………...a pinch
9.Samosa stripes…………………………………………...2 dozens 10.Oil………………………………………………………..2 cups

Method:
1.Grind almonds and black pepper.
2.Mix the almonds and black pepper powder in cheese.
3.Mix the green spices and chopped onion in the cheese and keep aside for few minutes.
4.Take the somasa stripes one by one and add one tablespoon of the cheese mixture in it.
5.Fold the samosa stripe in triangle shape and close the ends with wet flour.
6.Deep fry the samosas on low heat.
7.Serve with ketchup.