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Chicken Balls In Cheese Soup

Cooking time : 40 to 45 Minutes

Serves many

Ingredients:
For Chicken Balls
1 breast of chicken - minced
2 tsp. soya sauce
1/2 tsp. Ajinomoto
1/2 tsp. white pepper powder
1/2 tsp. salt
2 cups chicken stock
For Soup
4 cups chicken stock
4 beans
1 carrot-cut into long, thin strips
2 leaves, cabbage -cut into long, thin strips
2 spring onions - cut into long, thin strips
8 mushrooms - boiled and sliced
1/2 tsp. China salt
1/2 tsp. white pepper powder
1 tsp. salt
Whites of 2 eggs
100 gm.cheese - grated

Method:

1-For Chicken Balls
Mix minced chicken with all the above ingredients except stock and shape into walnut sized balls.
Bring stock to boil and drop balls into it.
Continue boiling for 10 minutes. Remove balls and keep aside.
Save any leftover stock for soup.
2-For Soup
Boil stock, put vegetables and chicken balls, salt, pepper and China salt.
Bring to boil and remove from fire. Vegetables should be half cooked and crunchy.
Mix egg whites with 2 tbsp of water and mix into hot soup.