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Chicken Drumsticks

Ingredients : 8-10 chicken drumsticks , 2 tablespoons lemon juice , 1 1\2 teaspoons salt , 1\2 cup corn flakes, finely chopped , 2 tablespoons Sesame , seeds , 1\2 cup bread crumbs, plain dried , 1\2 teaspoon black pepper, freshly ground , 1 teaspoon garlic powder , 1 teaspoon red chili powder , 1 large egg, lightly beaten , 4 tablespoons milk , 3 tablespoons butter, melted

Instructions : 1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours. 2. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, pepper, chili powder, garlic powder and remaining salt in a plastic bag. 3. Dip the drumsticks in the egg mixture, then shake in the bag to coat. 4. Preheat the oven to 450 degrees. Grease a baking sheet. 5. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter. 6. Bake for 25 to 30 minutes. 7. Serve immediately. • Serve Hot • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes.