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Chicken Fajita Pizza




Preparation Time: 30 minutes

Ingredients:
1 tb Olive oil or oil
2 Whole chicken breasts;
Skinned, boned, cut into
-2x1/2-inch strips
1 1/2 ts Chili powder
3/4 ts Salt
1/2 ts Garlic powder
1 cup Thinly sliced onions
1 cup Green or red bell pepper strips (2x1/4-inch)
1 can (10-oz.) Pillsbury
-Refrigerated All Ready
-Pizza Crust/or any other
1/2 cup Mild salsa or picante sauce
8 oz Monterey Jack cheese; shredded

Serves 6-8

Method:
1-Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 5 minutes or until lightly browned.
2-Stir in chili powder, salt and garlic powder. Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender.
3-Heat oven to 425 degrees.
4-Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands.
5-Bake at 425 degrees for 6 to 8 minutes or until very light golden brown.
6-Spoon chicken mixture over partially baked crust. Spoon salsa over chicken; sprinkle with cheese. Bake an additional 14 to 18 minutes or until crust is golden brown.
Note: Salsa comes in varying degrees of hotness. For a "hotter" pizza, substitute the variety you prefer.