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Chicken Potato Kabab

Ingredients : 1 kilogram chicken , 1/2 kilogram potatoes , 1 teaspoon garam masala , 1 teaspoon red chili , 6 green chilies, thinly sliced , 1/2 bunch coriander, fresh, chopped , 1 tablespoon khatai powder , 2 eggs, beaten , 3 tablespoon bran bread crumbs , 2 teaspoon cooking oil , As per taste salt.

Instructions : 1. Put chicken, soy sauce, water, salt and pepper in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water. has evaporated Boil Chicken till tender. Debone and chop it. Boil the potatoes, skin and mash them, mix with the chopped chicken. Make a paste from the cornflour and mix with the beaten eggs. Mix all the spices, dhania and chilies well and add to the chicken and potatoes. Make sure that the spices are evenly mixed with the chicken and potatoes. Make oval shaped Kababs about 1/2 inch thick. Coat with the mixture of eggs and cornflour paste. Dip the kababs in the bread crumbs and suji. Pre-heat the oven at 200 degrees F. Lightly brush the Kababs with cooking oil, place them in a baking dish greased with oil and put them in the oven. Turn sides till evenly light brown. Serve hot with tomato sauce or chutney. Serve Immediately. • Serves 8 people. • Preparation Time: 10 minutes. • Cooking Time: 20 minutes.