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Chicken Tikka

Ingredients

- Chicken 1 Of 1 & 1/2 Kg Cut Into 4 Pieces And Gie Cuts Washed
- 2 Tsp Chilly Powder Heaped
- orange Red Food Colour Pinch
- salt 2 Tsp
- 1/2 Cup Lemon Juice
- ginger / Garlic Paste 1 Tbsp Heaped

Instructions

Mix all in lemon juice and marinate the chicken well with all this for 2-3 hours. Put onskewers and BBQ them. After they are half cooked, brush it eith little ghee and cooktill done on both side about 15 minutes. Serve with chutney or bake in a pre heatedoven on 180'C for 1/2 an hour and give dam of coal.