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Chinese Fried Rice

Fried Rice with Chicken and Shrimp

Ingredients : 1\4 cup cooking oil , 2 medium egg , 1 teaspoon salt , 1\2 teaspoon white pepper , 2 spring onions , 1\2 small bell pepper, green , 1\2 small bell pepper, red , 1 cup shrimp, peeled and deveined , 4 cups rice, cooked , 1\2 cup cooked, drained peas , 1 cup chicken cooked , 6 whole red chilies , 2 tablespoons soy sauce

Instructions : 1. Heat 2 tablespoons cooking oil. Beat eggs with 1/2 teaspoon salt and 1\2 teaspoon white pepper. Scramble the eggs in oil until firm, breaking into small pieces. Set the eggs aside. 2. Heat 2 tablespoons oil. Add spring onions, bell pepper, shrimp and 1\2 teaspoon salt; cook until shrimp are pink in color. Break up lumps of rice and add to shrimps with remaining oil. Stir until rice is heated through and the grains of rice are separated. 3. Make a well in the center of the rice. Add peas, chicken and whole red chilies. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly. Adjust the seasoning with salt and pepper. This recipe serves 4 people. Preparation Time: 15 minutes. Cooking Time: 15 minutes.