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Chocolate Burfee

Cooking Time: 20 minutes

Serves 6

Ingredients:
Condensed Milk (carnation or Milkmaid) -1 tin
Cocoa Powder 1/2 cup
Butter - 1 stick or 50 gms
Chopped & roasted Nuts 100 gms
Sugar 3/4 cup

Method:
1-Pour the condensed milk into a thick pan, add butter, sugar, cocoa powder and nuts to the pan. 2-Stir constantly on low to medium heat till the mixture leaves the sides of the pan (say 15 mins) 3-Pour evenly into a buttered dish. Allow to cool and set. Cut to pieces. 4-Refrigerate if you like.