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Chocolate Cookies

Cooking Time: 30 minutes

Serves 10 cookies

Ingredients:
1 packet glucose biscuits
1 tbsp. cocoa powder
1 tbsp. walnuts crushed
1/2 tin condensed milk
1 tsp. cornflour
1 tbsp. butter, softened
4-5 drops vanilla essence
1/2 cup milk
1/2 cup coconut fine white flakes

Method:
1-Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin 2-Make a paste of cornflour, cocoa and half the milk. 3-Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. 4-Empty condensed milk, butter, essence into a large bowl 5-Beat till light and blended. 6-Add cocoa milk mixture, mix again. 7-Add crushed biscuits and walnuts, mix well. 8-On a clean dusted surface, press out mixture into a square. 9-Mark out square piece with a knife. 10-Allow to cool completely. Cut pieces fully. 11-Place in a tray on greaseproof paper and chill till well set. Serve chilled. Store in refrigerator till required.