Pakistani And Indian Recipes Only On DiscoRecipes.com

Coconut Chutney

Cooking Time: 10 minutes

Serves 4

Ingredients:
2 cups of fresh coconut, shredded
10 dry red chilies
1 sprig curry leaves
A pinch of asoefetida
1/2 tsp. fenugreek seeds
1 small tomato
Salt according to taste


Method:
1.Heat some oil and add the curry leaves, asafetida, fenugreek and red chilies.
2.Fry till done. Add salt to this and finally add this to the coconut and tomato and blend into a smooth paste.