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Cool Buttermilk

Cooking time : 15 Minutes

Serves 2

Ingredients:
Yogurt - 2 cups
Lemon juice - 1½ tbsps.
Green chillies - 4 nos.
Ginger - 1 inch
Fresh coriander leaves - ¼ cup
Curry leaves - 10-12
/var/www/hin seeds - 1 tsp.
Asafoetida powder - large pinch
Salt to taste

Method:

1-Churn the yogurt. Add about ¼ litre chilled water. Churn briefly.
2-Wash green chillies and fresh coriander leaves, wash and peel ginger. Chop all the three ingredients finely. Pound curry leaves with the required quantity of salt.
3-Dry roast the /var/www/hin seeds and crush into a fine powder.
4-Add the prepared ingredients to the churned yogurt. Mix in asafoetida powder.
5-Adjust salt and refrigerate for about ½ hour.
Strain and serve in tall glass tumblers with some crushed ice