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Corn Kababs

Ingredients:
1/2 cup white corn kernels
1/4 cup capsi/var/www/h, finely chopped
2 green chilies, finely chopped
3 tsps rice flour (chawal ka atta)
Salt to taste
Oil for deep frying Corn Kebabs

Method:
1)Purée the corn in a blender, without using any water, to get a coarse paste. Combine the corn, capsi/var/www/h, green chilies, rice flour and salt and mix well.
2)Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.
3)Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper.
Serve hot with green chutney.
Makes 8 kebabs
Preparation time: 10 minutes