Dahi Baray

Cooking time: 30 Minutes

Ingredients :
yogurt
basin
green chili
hara dhaniya
mint leaves
chaat masala
zeera
salt
black pepper
red chili
baking powder
oil

Method
1-Put basin in a bowl and add salt black pepper backing powder zeera red chili chaat masala and mix well and make batter
2-Take yogurt add water salt red chili black pepper zeera chaat masala
3-Take green chili hara dhaniya and mint and grind it and add in yougurt and mix well
4-Now fry the basin like pakoras and when it golden brown then put the pakoras in water and after 1 min remove fron water and put in yogurt
5-Decorate with mint leaves green chillis and hara dhaniya

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