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Dahi Ki Chutney

Ingredients : 1 cup coriander leaves , 1\2 cup mint leaves , 3-4 green chillies , 1 garlic clove , 1\2 teaspoon chili powder , 1\2 teaspoon mango powder (aamchoor) , salt, to taste , 11\2 cup yogurt, beaten.

Instructions : Place all the ingredients except yogurt in a food processor or blender and blend to a puree. Mix well in yogurt. • Preparation Time: 10 minutes. • Serves: 6 People. • Serve Cold.