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Fish Boti

Cooking time : 30 minutes

Serves 4

Ingredients:
Fish (Machhli) finger 1 kilogram
Ginger Powder paste 1/2 teaspoon
Garlic Powder paste 1/2 teaspoon
Black Pepper Powder 1/2 teaspoon
Chilli Powder powder 1/2 teaspoon
Garam Masala powder 1/4 teaspoon
Iodized Salt 1/2 teaspoon
Lemon (Neembu) juice 1/4 cup
Chat Masala Powder 2 teaspoon
Oil (Tayl) 2 tablespoon

Method:
1-Mix all the ingredients and marinade for 1 hour.
2-Put the meat on skewers and Bar.B.Q. on coal, occasionally basting the fish with oil.