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Fish Patia

Ingredients

- 500 Gms Salmon Or Bekti Fish Sliced
- juliennes Of Ginger 2 Tbsp
- oil Or Ghee
- coriander Leaves, Chopped
- 3 Tomatoes Chopped
- mint Leaves Chopped
- 1 Tsp Red Chilly Powder
- 1 Tsp Salt
- 1 Tsp Ginger / Garlic
- 1 Tbsp Lemon Juice [optional]
- 1/4 Cup Yoghurt
- 1/2 Tsp All Spice

Instructions

Clean the fish . Heat the oil then add the tomatoes and stir. Add the red chillly powder, ginger / garlic and yoghurt. Mix well and cook for 2 - 3 minutes. Put this in juliennes of ginger, coriander and mint leaves then stir and cook till the tomatoes are tender. Add salt and place the fish in the pan stir gently. Semi - cover the pot and cook for 10 - 15 minutes till the fish flakes. If required, add the lemon juice and serve.