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Fish rolls

Cooking time : 25 Minutes

Ingredients:
1/2 kg any fleshy fish
3 potatoes, boiled and mashed
1 level tsp turmeric
1 tsp chilli powder
1/2 tsp ground pepper
juice of 1 lime
2 tblsp fish stock
1 egg, beaten well
breadcrumbs
oil for frying

Method:

1.Clean and boil the fish in lightly salted water. Remove bones (if any) and mash together with the potatoes, chilli powder, turmeric and pepper.
2.Add enough lime juice and stock to moisten. Add salt if required.
3.Form into oval rolls, dip in the egg then coat with breadcrumbs.
4.Deep fry until golden.