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Fried Fish

Ingredients

- 3/4 Cup Oil
- 2 Tsp Salt
- 1 Medium Onion Chopped
- 1 Cup Yoghurt
- 1 Tsp Ginger / Garlilc
- 1 & 1/2 Tsps Cardamom Powder
- 1 Chicken Cut Into 8 Or 12 Pieces
- a Few Drops Of Kewra
- 2 Tbsp Khoya
- 2 Tbsp Lemon Juice
- 2 Tsp Red Chilily Powder
- 8 - 10 Cashewnuts Or Almonds Chopped
- 1 & 1/2 Tsp Coriander Powder
- 1 Tsp Cummin Powder
- 1/4 Tsp Saffron Mixed In A Little Warm Water Or Milk

Instructions

Heat the oil in a pan. Fry the onion till it is light golden remove with a slotted spoon and crush.In the same oil add the chicken pieces alongwith the khoya, red chilly powder,coriander powder, cummin powder, salt and approximately 1 cup of water and stir.After 5 minutes add the yoghurt mixed with the fried onion and lower the heat.When the chicken is tender and very little liquid remains add the cardamom powder,kewra, lemon juice, nuts, saffron and half a cup of water. Cook over a low heatfor approximately 5 - 10 minutes till the oil floats on top.