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Fruit Salad

Cooking time: As Required
Serves: 4-6

Ingredients :
2 large packed of tin fruits,
1 pack of 250 ml fresh cream
1 pack of condensed milk.

Method:
1-Seprate the fruits from syrup n keep it for the 4 to 5 hours on a room temperature to make it dry.2-Mix the fresh cream n condensed milk well in a bowl. u can add more condensed milk as per ur taste. 3-Mix the fruits in the creamy texture n keep it in the fridge . when it become cool have this yum yum desert. its so easy to make n more easy to eat.