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Garlic Pickle

Ingredients : 6 garlic bulbs , 1 cup vinegar , 1\3 cup sugar , 1\2 teaspoon salt , 1 teaspoon peppercorns , 1 teaspoon mustard seeds.

Serve Cold

Instructions :1. Separate the cloves and remove the peppery covering. 2. Combine vinegar, sugar, salt, peppercorn and mustard seeds in a small saucepan and bring to boil on high heat then reduce heat to low and simmer for 2 minutes. 3. Add garlic and simmer for 2 more minutes. Carefully, pour into a sterilized glass bottle, seal and store in the refrigerator for 3-4 weeks before using. This recipe serves 10 people. Preparation Time: 15 minutes. Cooking Time: 10 minutes. Serving Options: Serve Cold • Preparation Time: 30 minutes.