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Green peas soup

Cooking Time : 25 Minutes

Serves 4

Ingredients:

Serves approx. 4 people
2 cups green peas,
1 small onion,
1 tablespoon corn flour,
1 small piece ginger,
1 cup milk,
1 teaspoon pepper powder,
sugar and salt,
butter,
croutons

Method:

1. Cut onion into two halves. Boil together peas, onion and ginger till soft.
2. Remove the water. Later, this water will be used as a stock. Grind everything into a pulp and strain it.
3. Add some stock, salt, pepper, sugar to the pulp and bring it to a boil.
4. In another pan, heat 1 teaspoon butter. Add corn flour and stir. Add milk. Keep stirring to avoid lumps. When the mixture starts thickening, remove from heat.
5. Add it to the boiling stock of peas and onion. Stir and let it boil again. Once bubbles rise on top, simmer for 5 minutes.
Serve hot soup garnished with croutons and a dash of butter.