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Grilled Toasts With Pizza Sauce

Cooking time : 30 Minutes

Serves 10-12 toasts

Ingredients:
10 slices sandwich bread
1-1/2 cups cheese grated
2 tbsp. coriander leaves finely choppedbutter for bread slicesFor
2 cups pizza sauce:
1 cup tomato puree
1/2 cup onions finely chopped
2 tbsp. tomato ketchup
8-10 flakes garlic
1/2 tbsp. sugar
1/2 tsp. red chilli crushed
1/4 tsp. omam (oregano) seeds
1/4 tsp. cinnamon clove powder
2 tbsp. cornflour
2 tbsp. butter
salt to taste

Method:
1-For pizza sauce: Slice the onions and capsi/var/www/h for topping into thin round slices. Keep aside. Heat butter. Add chopped onions. Stir fry for 2-3 minutes. Add tomato puree, bring to a boil. Pound together garlic, chilli powder, salt, clove-cinnamon powder. Add all ingredients except cornflour, simmer for 5 minutes. Mix cornflour in 1/2 cup water to make smooth paste.
2-Add to the boiling sauce, stirring continuously to avoid lumps. Stir and cook till thick enough to spread on pizza bread. Cool, stirring occasionally, to avoid surface from drying up.Keep aside:
3-Arrange buttered bread slices on a grilling tray. Spread a tbsp. of sauce or more to cover slice. Sprinkle some cheese and coriander over it. Put under a hot grill till cheese melts and toast is crisp. Serve warm with ketchup and crushed red chillies.