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Handi Murgh Masala

Ingredients

- Chicken 1 Cut Into Small Pieces
- tomato 2 Chopped
- all Spice 1 Tsp
- oil 1/2 Cup
- salt 1 Tsp
- chilly Powder 1 & 1/2 Tsp Heaped
- ginger / Garlic 1 Tsp Each
- curd 4 Tbsp
- onion Brown And Grinded 2 Tbsp

Instructions

Heat the oil and fry onion brown then remove and grind. Add ginger / garlic, chillypowder, all spice and a salt and cook well, add chicken to the masala with chopppedtomato and bhuno well, add about 1 cup of water, cover and cook till chicken tender.When dine add curd with brown onion, leave it in dam for 10 minutes servegarnished with coriander leave and ginger strips.