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Hot Prawn Curry

Ingredients

- Prawns 1 Lb
- curry Leaves Few
- red Chillies Dried 6 Big Long Ones
- haldi 1/2 Tsp
- 1 Onion Medium Chopped
- zeera Powder 1 Tsp
- ginger / Garlic 2 Tsp Levelled
- dhania Powder 1 Tsp
- oil 1/4 Cup
- chilly Powder 2 Tsp Levelled
- lemon Juice 2 Tbsp
- salt 1 Tsp
- 1 Cup Coconut Milk

Instructions

Soak chillies in hot water for 5 minutes & put in blender with onion and ginger/ garlic. Heat oil and fry curry leaves for a minute. Sdd blended mixture and fry stiring constantly for 5 minutes until oil seperates. Add ground spices & fry for 1 minute then add prawns & fry, stiring until they change colour. Now add salt & coconut milk & simmer uncovered for 10 minutes. Remove from heat and add lemon juice to taste.