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Hot Rough Tomato Soup

Cooking time: 45 Minutes

Ingredients :

3 Lg Ripe tomatoes
2 Tb oil/margarine
1 Lg Onion, coarsely chopped
1 Sm Potato, cubed
3/4 C Tomato paste
7 1/2 C Vegetable stock
1 Pn Thyme
2 Sm Dried red chilies, chopped
6 Ea Whole cloves
12 Ea Peppercorns
3 Ea Bay leaves
Salt

Method :

1-Skin the tomatoes & cut into chunks.
2-Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden.
3-Add the rest of the ingredients, adding enough salt to taste.